Tapeando by Seville: today we are going to a classic.

In Seville there are people on the street at all hours. It seems that the house falls on them. It is really quite economical to have some tapas with a beer or wine and this is enough to take you for dinner.

In Spain and especially in Andalusia there is a pleasure to live in society and interact with friends. The tapas is a good opportunity to share with friends.

In the tapas there is a classic in Seville and it is called Casa Morales. It is very close to the Cathedral.
It has two contiguous premises. The waiters a bit dry but willing. The place has large wine jars where there are Seville posters. It shows that there is a lot of luster in this place.

There are many types of tapas. Cold and stew The waiter suggested we try the stew tapas. His specialty is stews. We ask:
Meatballs are very syaves and blanditas. Very rich.

Never before have tried shrimp and chop meatballs. We found it interesting to try them. With the same sauce as the other meatballs they taste very fishy. Very rich We also ask for the salad of peppers and melva (forget to take the photo). The nelva is similar to tuna.

The kidneys were very tender. It's a dish that my mother cooked and I have not consumed it in a while.

The star dish is the tail of a bull (here they do not call it "tail", they call it "tail" and I do not know why). He was excellent with his salsita with laurel and grains of black pepper.

It is not a place for exquisite people, you probably have to peck standing, but in general it's worth it. It is an essential classic.
We paid 8 euros each for 8 canes and 10 tapas. It's not bad, right?

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